It’s a Foodie Paradise!
Most guests who are new to our wine country don’t realize just how unique the Temecula Valley Wine Country really is. Although, there are several aspects that make us unique, our thriving culinary...
View ArticleGet Chilled in Temecula Valley Wine Country!
Everyone knows that the holidays can be particularly busy, stressful and rushed. Why not come and join us in Temecula Valley Wine Country on December 15th to “chill” with us! Several of our wineries...
View ArticleMother’s Day in Temecula Wine Country!
Spending the day in Temecula Valley’s Wine Country……well, we can’t think of a better gift for Mom this Mother’s Day! We’ve got you covered with brunches and lunches and everything in between. Here’s a...
View ArticleGet to Know Merlot!
Considered one of the most food-friendly and approachable wines on the planet, Merlot surged to popularity in the United States in the 1990s. Now wine-lovers can find great Merlot and delicious Merlot...
View ArticleGrilled Sausages with Fig and Onion Jam
Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for...
View ArticleRAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME
Ramen with Asparagus Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and it’s okay to slurp. Use this recipe as a template for your own inspirations. When...
View ArticleSoft-Centered Chocolate Babycakes with Red Wine Raspberry Sauce
Chocolate Babycakes with Red Wine Raspberry Sauce Served warm with red wine raspberry sauce, they are almost molten inside, with crunchy edges. The recipe makes four, so you can have one cake apiece...
View ArticleAugust Winery Events
August kicks off harvest season in wine country. The fruit is hanging heavy on the vines and visitors can enjoy the stunning views as they take in an exciting variety of summer events including movies...
View ArticleMove Over Pumpkin Spice; We’ve Got Delicious Fall Wines
While we realize seasonal transitions in Southern California aren’t always so obvious – sunny and 85 degrees to sunny and 79 degrees, for example – we still don’t like to miss out on the festive...
View ArticleMushroom, Kale & Butternut Squash Pasta
Mushroom, Kale & Butternut Squash Pasta As the weather turns chilly and the crisp autumn air has us gathering around a warm fire at night, this comfort food dish will be a sure hit that it will...
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